Golden ground flax is obtained in the degreasing process. Ideal as an addition to bread or other baked goods, it can also be sprinkles for sandwiches, muesli, desserts. You can serve it with fruit, yogurt, honey or juice. The grounded flax is a tasty addition to soups, sauces, breakfast cereals, is great for coating meat.
How to use: 1 teaspoon of ground flax pour a glass of hot water, stir until the gruel. Consume up to 2-3 times a day with the addition of milk, fruit, juices, yoghurts. The ground flax can be used as an addition to soups, breads, and muesli.
Product may contain: gluten (from wheat, oats, barley), peanuts, cashew nuts, sesame seeds.
Store in a cool, dry place.
Country of origin: depending on the supplier of the raw material or product.